2. Beat thoroughly butter, vegan sugar, egg replacer, and vanilla.

3. In separate mixing bowl, sift together flour, salt, baking powder.

4. Add flour mixture to butter mixture, and add soy milk and mix.

5. Form dough into balls and flatten to 1/2" thick, or you can roll dough and use cookie cutters (I find that the dough balls work best). If using cookie cutters, be sure to flour surface and rolling pin.

6. Bake at 375 for 8-10 minutes (the thicker the cookie, the more time)

Serves:
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