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Oven Roasted Sweet Potatoes

Ingredients (use vegan versions): 3 or more medium size sweet potatoes, cut into chunks 2 or more ordinary potatoes, cut into chunks 1 medium to large onion, cut into chunks 2-3 tablespoons olive oil a few healthy pinches of rosemary and marjoram 2 or more cloves
of minced garlic salt and pepper OPTIONAL: 2-4 carrots, cut into chunks Directions: Wash but do not peel the sweet and ordinary potatoes. Cut veggies into chunks. Dump these in an oiled baking dish. Add the spices and oil. Stir. Bake, covered, in a 375 degree oven for 35 minutes. Uncover, mix around, add salt and pepper, and bake in a 400 degree oven for 15-30 minutes longer, until veggies are nicely browned. For a main dish, serve over garlic-flavored couscous. Serves: variable Preparation time: 1 1/2 hours more Free recipe and All Free recipe

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