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Pickled Potluck Salad

Ingredients (use vegan versions): Vegetables: 1 can wax beans, drained and rinsed 1 can red kidney beans, drained and rinsed 1 can French-style green beans, drained and rinsed 1 can small sweet corn kernels, drained and rinsed 1 red pepper, cut into slivers
1 red onion, sliced into very thin rings Dressing: 2/3 cup vegan sugar (or other sweetener) 1/3 cup olive oil (may substitute other oil) 2/3 cup cider vinegar 1 teaspoon salt ? teaspoon pepper 1 tablespoon parsley Directions: Place all vegetables in a stainless steel or glass bowl. Mix all dressing ingredients in a sauce pan. Bring just to a boil. Pour immediately over vegetables in bowl. Stir thoroughly to mix. Transfer to non-plastic serving dish with lid and chill well for at least 2 hours before serving. Serves: serves 6 Preparation time: 15 minutes more Free recipe and All Free recipe

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