• cored apples- as many as you want
• vegan sugar- as much as you like
• 2 teaspoons of brown vegan sugar per apple
• 2 tablespoons of water per apple
• raisins- handful

first you must core the mi ...

• 4 peeled and diced fresh peaches or nectarines
• 2 ounces black currants
• 2 ounces diced red Bermuda onion
• a sprinkle cayenne pepper
• 1 to 2 tablespoons fresh lemon juice

Combine all ingredients. Re ...

• small Apples
• mixed nuts or any type of filling you enjoy!
• organic Sugar
• organic Brown Sugar
• cinnamon

Pre-heat oven to 350.

Mix the nuts and sugar together in a small bowl.

Co ...

• Apples add some strawberries and blueberries if you want a tropical taste
• cinnamon and any other spices you enjoy
• organic brown and plain vegan sugar

Core and skin the apples boil a pot of water and put the a ...

• 1 apple *any kind will do*
• 2-3 teaspoons of non-hydrogenated vegan margarine
• vegan brown sugar
• cinnamon

Take your apple and core it, but leave an inch or so at the bottom of the apple to kee ...

• granny smith apples (the sour ones)
• natural peanut butter
• vanilla
• vegan sugar
• vegan soymilk
• vegan cereal (in flakes)

Peel and slice apples into slivers. Sprinkle vegan sugar and ...

• 3 cups water
• 1 cup quick cooking barley
• 1/3 cup raisins
• 5 apricot halves, cut into slivers
• 1 sweet apple (I use gala), cut into thin slices
• 1-2 cups sliced strawberries (I like them in small wedges)
• juice of 1/2 ...

• 12 oz. bag fresh or frozen cranberries
• 1/3 cup orange juice
• 1/3 cup vinegar
• 1/3 cup vegan sugar
• 2 tablespoons grated fresh ginger
• grated rind of an orange

Wash and remove stems from cranberries. ...

• 1 lime
• 1 tablespoon/15 mL fresh ginger, minced
• 1 tablespoon/15 mL fresh mint, minced
• 3 kiwis
• 2 oranges
• 2 peaches
• 1-2 apples
• 1 grapefruit
• 1 mango
• 1/2 pineapple

...

• 1 box vegan filo dough (I use Filo Factory)
• 1 pound strawberries (clean and cut into 1/2 inch slices)
• 1 package raspberry or blueberry (1/2 pint?) or 2 large peaches, sliced and peeled
• 1-2 containers tofutti "better than ...

• unbaked 9" pie crust
• 1/4 cup flour
• 1/4 vegan sugar
• 4 cups of fresh blueberries
• 3/4 vegan sugar
• 3 tablespoons flour
• the equivalent for 1 egg *
• 2 teaspoons lemon juice
• 4 teaspoons Silk creamer