Ingredients (use vegan versions):
- 1 cup falafel mix (I buy mine in bulk at either Whole Foods or Wild Oats)
- 3/4 cup hot water
Directions:
Mix the falafel mix with the hot water and let sit for 15
minutes. After 15 min, heat some canola or olive oil i ...
Ingredients (use vegan versions):
- 3oz red lentils, washed
- 2 medium leeks, white part, chopped
- 2 sticks celery, finely chopped
- 2 medium carrots, finely chopped
- 1 large sweet potato or yam, chopped
- 1 tablespoon tomato puree
- 2oz unsalted non-hydroge ...
Ingredients (use vegan versions):
- 1 or 2 slices of soy cheese (either mozzarella or american, but I think the mozzarella tastes a lot better.)
- a large box of a good vegetable or fake chicken broth (Imagine Foods makes a great one!)
- elbow macaroni
- pam
Ingredients (use vegan versions):
- peanutbutter
- apple (organic)
- turbinado
Directions:
Take an apple and cut it in half vertically. Lay
flat and continue cutting into finger width
slices. After apple is completly cut lay pieces
around the out ...
Ingredients (use vegan versions):
- a packet of your favorite tofu hot dogs
- vegan puff pastry dough
Directions:
In a skillet, cook the dogs till they
brown and blister, while the dough
sits out defrosting.
Wrap the dogs in a square and roll
...
Ingredients (use vegan versions):
- 1 pkg. extra firm tofu
- 1 can kidney beans
- 1 onion, chopped
- 2 carrots, diced
- 3-4 mushrooms (more or less if desired), diced
- 1/2 cup peas- 125 mL
- 1 green pepper, chopped
- 2 cloves garlic, minced
- ...
Ingredients (use vegan versions):
- 3 cups quick oats (raw)
- 3 cups vegan soymilk
- 1 cup powdered coconut
- 1 cup All-Purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoon Oil (choose one that doesn’t have a strong flavor, may ...
Ingredients (use vegan versions):
- 8 oz. soba or udon noodles
- 1/4 cup warm water
- 4 tablespoon smooth, natural-style peanut butter
- 3 tablespoon low-sodium soy sauce or tamari
- 1 clove garlic, finely chopped
- 2 teaspoon fresh ginger, chopped
- 1 ...
Ingredients (use vegan versions):
- 1/3 cup creamy peanut butter
- 1 tablespoon confectioners vegan sugar (Optional)
- 1 1/2 cup crushed corn flakes (or other flake cereal)
- 1/2 cup grated carrots
Directions:
Blend the peanut butter & sugar (we ...
Ingredients (use vegan versions):
- 5 cups vegan rice crisp cereal
- 1 cup vegan corn or rice syrup
- 1 cup vegan brown sugar
- 1 teaspoon vanilla
- 1 cup ground flax seed
- 1 cup vegan peanut butter
Directions:
Mix peanut butter, syrup and ... Ingredients (use vegan versions):
- 1 container extra firm tofu
- 1/4 cup corn meal
- 2-3 tablespoon nutritional yeast
- 1 teaspoon salt (optional)
- soy sauce (optional)
Directions:
After draining and lightly pressing tofu to get rid of
excess ...
Ingredients (use vegan versions):
- 1 package Mori-Nu tofu (or 12 oz (340 g) of any silken tofu)
- 1/2 cup (120 mL) vegan sugar
- 1/4 cup (60 mL) cocoa powder
- 1 tablespoon (15 mL) oil
- 1/2 teaspoon (2.5 mL) vanilla
- 1/8 teaspoon (0.5 mL) salt
Direction ...
Ingredients (use vegan versions):
- 2-3 tablespoons unrefined sesame oil (not toasted, or use canola oil if you don't have)
- 3-4 medium carrots, sliced 1/2 inch or so
- 1 small sweet potato if you have, cubed
- 1 heaping tablespoon nutritional yeast
- 3-4 thi ...
Ingredients (use vegan versions):
- 2 pints of raspberries
- 1 can of pineapple chunks
- 1 pint blueberries
- 2 bananas
- 1 cup of strawberries
- 1/2 cup of vegan sugar (more or less to taste)
- any other fruit to taste
Directions:
Cut ...
| Displaying 1 to 14 (of 14 articles) |
| Pages: 1 |
|