• 1/2 cup soy sauce (light, Kikkomann's)
• 1/4 cup vegan rice wine vinegar
• 1 tablespoon sesame oil (dark, oriental kind)
• 1 teaspoon grated ginger
• 1 teaspoon (or less) wasabe powder (green horseradi ...

• 1 tablespoon lemon juice
• 1 teaspoon soy sauce
• 1/2 teaspoon dry vegan mustard or dijon mustard

It's a thin, tasty sauce. This recipe makes enough for one salad.

...

• miso
• raw apple cider vinegar (or whatever)
• water
• spices

Mash a spoonful of miso in some vinegar until dissolved. Add water and spices to taste.

...

• 1 cup light olive oil
• 1/3 cup lemon juice
• 3 tablespoon Greek oregano
• 2 cloves garlic, minced finely
• Salt and freshly ground black pepper, to taste

Rub ...

• fresh garlic
• freshly ground pepper
• extra virgin olive oil
• balsamic vinegar
• red pepper/rosemary vinegar (see recipe in directory)
• fresh lemon juice (chilled)

...

• 3/4 cup salad oil
• 1/4 cup orange juice
• 3 tablespoon lime juice
• 2 tablespoon raw vegan sugar
• 2 tablespoon raw apple cider vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon paprika (origi ...

• 1/4 cup chopped onion
• 1/4 cup peanut oil
• 2 tablespoons vegan rice wine vinegar
• 2 tablespoons water
• 1 tablespoon chopped ginger root
• 1 tablespoon chopped celery
• 1 tablespoon so ...

• 1 lemon
• 1 green pepper
• 1 onion
• 2 tablespoon tamari
• 2 tablespoon tahini

Serves: 5.

Preparation time: 15min.

-chop green pepper and onion finel ...

Ingredients (use vegan versions):

• 3 tablespoons lemon juice
• 210 ml soya milk
• 1/4 teaspoon sal ...

• 1 can Garbanzo beans
• 1 clove Garlic
• nonfat salad dressing (orig. used mayo)
• Assorted veggies (choped small): onions, peppers (red/yellow/green), carrots,

Rinse a ...

• 4 - 5 cloves mashed fresh garlic
• 1 teaspoon good vegan red wine vinegar
• 2 teaspoon balsamic vinegar
• 1 Tbls. lemon (preferbly fresh)
• 1 teaspoon water
• 1/2 teaspoon dry vegan mustard ...

• 1 whole bulb ROASTED garlic mashed
• some vegan Dijon mustard
• some non-dairy yoghert
• sometimes I add lemon juice
• salt, pepper & other spices are optional < ...

• 1 big eggplant
• 4 cups of cooked, drained chickpeas (or thawed, previously cooked and drained chickpeas)
• 4 garlic cloves, peeled.
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 tea ...

• 3 cloves of garlic
• 3 scallions
• a handfull of parsley
• 38 oz of chick peas (garbanzo beans)
• 6 Tablespoons of tahini
• 6 tablespoons of lemon juice
• about 2 teaspoons cumin
• cayenne ...