• 15 oz can tomato sauce
• 15 oz can stewed tomatoes
• 6 oz can tomato paste
• 12 oz jalapenos
• 4 oz green chiles (big ones) ...

• 3 large cans of peeled tomatoes (28 oz. - Progresso brand is best)
• med. finely chopped onion
• 5 finely chopped garlic cloves
• enough olive oil to cover 1/4" of the bottom of a a large NON-ALUMINUM saucepan < ...

• 1 15/16 oz can Hunts Italian Tomatoes
• 1 medium onion
• 1 stick non-hydrogenated vegan margarine (vary to taste or desired fat intake)
• 1 teaspoon salt (vary to taste)
• 1 pinch vegan sugar
• ...

• 3 yellow onions, diced
• Olive oil (preferably extra virgin)
• 1/2 cup flour
• 2 cups vegetable stock, boiling broth, (though water works just as well)
• 3 lbs red tomatoes, peeled and juiced
• ...

• 2 zucchinis (courgettes)
• 3 cloves garlic
• 1 small chilli pepper
• 1-2 tablespoons vegetable oil

Cut off zucchini tips; wash zucchinis thoroughly. Grate them finel ...

• 4 lb. apples
• 2 cups water, cider or cider vinegar
• 1/2 cup white or vegan brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon allspice
• Grated lemon rind and juice is option ...

• 1 lb. tart apples, quartered
• 1/4 cup water
• 1/4 cup apple cider
• Brown vegan sugar as needed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• pinch allspice
• grated rind and juic ...

• 5 to 6 ripe mangos (size 12 or 14)
• 5 to 6 fresh limes
• 2 Tablespoons lemon juice
• 1 package "Sure-Jell" or equivalent
• 7 1/2 Cups granulated vegan sugar

...

• 2 cup bell peppers (red, green, or both)
• 1 or 2 fresh jalepeno peppers
• 6 cup vegan sugar
• 1 1/2 cup vinegar (5%)
• 2 or 3 pouches liquid pectin
• few drops red or green food coloring (opti ...

• 1/2 cup vegetable juice cocktail
• 1 tablespoon powdered fruit pectin
• 1 tablespoon lemon juice
• 1 1/2 teaspoons chopped fresh bazil
• 1 teaspoon vegan brown sugar
• 1 clove garlic -- minced ...

• 1 can garbanzos, drained, rinsed, and mashed with a potato masher
• 1/2 cup + 1 tablespoon whole wheat flour
• 1/2 cup nutritional yeast
• 2 tablespoon lemone juice
• 1 grated raw potato
• 4 sta ...

• 2 carrots, peeled and chopped into small pieces
• 1 celery stalk, finely chopped
• 1 med onion, finely chopped
• 1 zucchini, chopped into small cubes
• 1 cup of mushrooms, chopped into small pieces
• 5 ...

• 3/4 cup white grape juice or apple juice
• 1/4 cup vegan white wine vinegar
• 2 tablespoons powdered fruit pectin
• 1 teaspoon vegan Dijon mustard
• 2 cloves garlic -- crushed
• 1 teaspoon dried ...