• 1/2 stick non-hydrogenated vegan margarine (Willow Run is good)
• 1 8-oz tub vegan "sour cream"
• 1 teaspoon paprika
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice

Melt margarine over medium-lo ...

• 1 tin chopped tomatoes
• 1 onion chopped finely
• 1 teaspoon dried basil or 1 tablespoon bruised basil leaves
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried oregano
• 1 tablespoon tomato puree
• 2 cloves garlic ...

• five tomatoes
• large yellow onion
• jalapeno peppers to taste
• one bunch of cilantro
• 2 or 3 limes

Dice the tomatoes, onion, and peppers into small pieces and put into a med ...

• 3-4 tablespoon flax seed oil
• 1-2 tablespoon vegan parmesan cheese
• about 1 tablespoon fresh lemon juice
• 2-? garlic cloves minced finely

This dressing is soo soo good for salads and putting on hot vegan fre ...

• 1/2 cup tomato juice
• 1/2 cup oil
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1/4 cup sucanat (or sweetener of choice)
• 1 teaspoon onion powder
• 1/8 teaspoon pepper
• 1/8 teaspoon veggie "beef" seasoni ...

• 1/4 cup cashews
• 1 cup water
• 2 tablespoon corn starch
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon dry vegan mustard
• dash paprika
• 1 teaspoon lemon juice
• 2 teaspoon rice syrup
• ...

• 1 package silken tofu (I use firm for dip, medium for dressing.**see note
• fresh basil leaves
• fresh parsely
• dried or fresh chives
• salt to taste
• 1/4 cup olive oil or flax oil
• 1 clove fresh garlic or garlic ...

• Balsamic vinegar
• 1 garlic clove
• 2 tablespoon vegan Dijon mustard (to taste)
• olive oil
• oregan

In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of t ...

• 8oz regular soft tofu (patted as dry as possible)
• 2 tablespoon of vinegar (rice or cider)
• 1-2 tablespoon vegan sugar (brown or turbinado)
• 1-2 teaspoon salt
• 1-2 tablespoon water
• 2-3 tablespoon oil

• 1 package cranberries
• 20 oz can crushed pineapple, juice reserved
• 1/3 cup raisins
• 1/2 cup walnuts
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cloves
• 1 cup apple sauce
• 3/4 cup water

Co ...

• 2 little cans of tomato paste
• molasses
• apple cider vinegar
• largley diced medium onion
• oil for cooking
• seasonings to taste:
• salt
• garlic powder
• ground red iepper (optional)
• Spike
• pepper and wh ...

• 2 pkgs. of firm tofu pressed and drained of most of the whey
• 2 envelopes of Lipton Recipe Secrets - Onion
• 1 teaspoon of garlic powder

Break up the tofu into large pieces before pressing to make it easier to e ...

• garbonzo beans (either canned or cooked)
• reserved bean water
• peanut butter (I enjoy the smooth, grind-yer-own style)

The amount of ingredients in this recipe depend on your personal taste. Adding t ...

• 1 ripe Hass avocado
• lemon juice
• salt
• cayenne (powdered)
• garlic
• cilantro (optional)

This is an incredibly easy and addicting dip. I make it fresh at work with a fork, knife and sm ...

• 2 bell peppers, chopped
• 1 onion, chopped
• 2 portabello mushrooms, chopped
• oregano, italian seasoning, bay leaves
• 28oz can organic crushed tomatoes
• 14oz can organic chopped tomatoes
• 1 cup of water
• sa ...

• 3 to 5 cloves of garlic
• 1 to 1 1/2 bunch spring onions cut into 1 inch pieces, equal white and green
• 1 1/2 avocados, if large, use one, if small use 2
• 1 teaspoon salt
• 1/2 pound firm or extra firm tofu
• juice from 2 lim ...

• 1 deliciously ripe avocado
• 1 slice of lemon (or bottled lemon juice)
• 1 heaping tablespoon of fresh salsa

Halve the avocado and remove the pit. Take your knife and finely dice the avocado while stil ...

• 2 cups of water
• 4-5 teaspoon soy sauce or Bragg's Liquid Aminos or more if you like
• 3 heaping tablespoon flour
• big pinch of ground ginger
• big pinch of chili powder
• 2-3 teaspoon toasted sesame seeds
• 2-3 cl ...

• 16 oz. vegan sour cream substitute
• 1 cup veganaise
• 1 large or 2 small envelopes of vegan vegetable dry soup mix
• 1 small can water chestnuts, finely chopped
• 2-3 green onions, chopped (white and green parts)
• 1 1/ ...

• 2 cups liquid (water or veggie stock) unsalted
• 2 Tblsp of Vegemite
• 3-4 Tblsp of arrowroot powder.

Shake the Vegemite in a jar with 1/2 cup of the liquid and the arrowroot. Once the remainder of the ...