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Art Jensen's Hot Pepper Sauce

Ingredients (use vegan versions): 15 oz can tomato sauce 15 oz can stewed tomatoes 6 oz can tomato paste 12 oz jalapenos 4 oz green chiles (big ones)
1/2 white onion paprika concentrated Lemon Juice few squirts Tabasco sauce apple cider vinegar miscellaneous peppers (to taste) vegan sugar red pepper (the Italian kind) chili powder celery seed cumin seed onion salt (a tad) Directions: Finely dice the onions and peppers, chop the stewed tomatoes. Mix it all together and cook over low heat for about 30 minutes. Makes about 5 cups. Serves: more Free recipe and All Free recipe

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