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Avocado Dip
Ingredients (use vegan versions):
  • 3 to 5 cloves of garlic
  • 1 to 1 1/2 bunch spring onions cut into 1 inch pieces, equal white and green
  • 1 1/2 avocados, if large, use one, if small use 2
  • 1 teaspoon salt
  • 1/2 pound firm or extra firm tofu
  • juice from 2 limes
Directions:

Liquify

the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).

It will taste of onion initially, but overnight, the onion will blend in.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Yeast Gravy

2. Vegan Spaghetti Sauce

3. Betty's Pate

4. Ginger Salad Dressing

5. Zucchini Pasta Sauce

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