Recipe of the day!

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Betty's Pate


Ingredients (use vegan versions):
  • 2 pkgs. of firm tofu pressed and drained of most of the whey
  • 2 envelopes of Lipton Recipe Secrets - Onion
  • 1 teaspoon of garlic powder
Directions:

Break up the tofu into large pieces before pressing to make it easier to express the whey

from the curd.

Put all of the ingredients into a food processor and blend until it has the consistency of a pate or spread.

Chill and serve with vegan crackers or veggies.

I hope you enjoy this as much as my family does.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pasta and "Meat" Sauce

2. Black Bean Spread

3. Mock Chicken Stuffing

4. Mock Hollandaise Sauce

5. Balsamic Vinegar & Oil Dressing


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