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Eggplant Salsa or Sandwich Spread

Ingredients (use vegan versions):

1 large eggplant
1 large tomato
1 bunch green onions
3 tablespoons olive oil (more or less to taste)
3 cloves garlic (more or less to taste)
1 jalapeno
1/4 teasponn cumin
juice from 1 lime

Directions:

Slice

eggplant in half lengthwise. Bake skin up at 375 until done. Skin will be shiny and crinkley. Scoop eggplant from the skin. Chop finely. Add garlic and olive oil. Add tomato, jalepeno and green onions, finely chopped. Add cumin and lime juice. Salt to taste. Mix well and refrigerate for two hours. Serve with vegan crackers, chips or as a sandwich spread.

Serves: variable

Preparation time: 15

more Free recipe and All Free recipe

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Recipe of the day!

Eggplant Salsa or Sandwich Spread

More Vegetarian Recipes