Recipe of the day!

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Garlic Greens Pesto

Ingredients (use vegan versions):

2 packed cups garlic greens, chopped
1/3 cup good olive oil
1/3 cup walnuts
1/2 cup dairy free parmesan cheese

Directions:

Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a

dip, or spread on vegan crackers or vegan bread.

Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallions.

Serves: 4

Preparation time: 5 minutes

Nutrition Information: Admittedly, this is NOT a low-fat recipe...but it's REALLY tasty!!

more Free recipe and All Free recipe

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Recipe of the day!

Garlic Greens Pesto

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