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Green Glop Pesto Sauce
Ingredients (use vegan versions):
  • Spinich one bunch
  • Water Cress one bunch
  • Cucumber one large sliced thin
  • Garlic 5 or 6 cloves
  • Olive Oil
  • Pine Nuts
Directions:

In a large sauce pan add Olive Oil, spinich, watercress,

cucumber, 1/2 of the garlic cloves (crushed), pine nuts and sautee for a few minutes until the spinich, arugala and watercress are soft and wilty. Pour mixture into a blender. Add the rest of the garlic cloves. Add a little more Olive Oil. Puree. Serve with your favorite pasta; try nonwheat pasta...yummy. For creamier texture add Okra.

Serves: 5.

Preparation time: 10 minutes.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pico de Gallo

2. Grasshopper in the Blueberries Salad Dressing

3. Heavenly Marinara

4. Lentil Sauce For Pasta

5. Mango/Lime Jam

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