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Green Salsa


Ingredients (use vegan versions):
  • 20 Tomatillos
  • 6-10 Serrano Peppers
  • 1 Bulb Garlic
  • Some cilantro
  • Pepper to taste
Directions:

Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer

to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting.

Serves: 4

Preparation time: 20 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Brab's San Gabriel Mission Citrus Salsa de Los Padres

2. Julias Vegetarian Dip

3. Garlicky Black-Eyed Peas Dip/Spread

4. Apple Curry Dressing

5. Beths Favorite Hummus


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