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Japanese Salad Dressing

Ingredients (use vegan versions): 1/2 cup soy sauce (light, Kikkomann's) 1/4 cup vegan rice wine vinegar 1 tablespoon sesame oil (dark, oriental kind) 1 teaspoon grated ginger 1 teaspoon (or less) wasabe powder (green horseradish powder)
1 teaspoon vegan sugar Directions: If you can get hold of some sesame paste, you can add about a T of that to make for a more opaque salad dressing. Mix ingredients well and chill. Serves: more Free recipe and All Free recipe

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