Use as a marinade for tofu, (if you really like the flavor to be intense, freeze tofu first, or if you want it to be not as strong, don't freeze it or you'll be overwhelmed) or as sauce to stir-fry veggies (like broccoli or green beans YUM!). This was originally for meat but it's better this way. Can be used to add flavor to Harvest Burgers, or whatever kind of veggie burgers you like, spoon on as desired while cooking. This is really an awesome sauce and my daughter converted her boyfriend to liking grated ginger root with it.

Ingredients can easily be multiplied for as many servings as necessary. Just remember equal parts water and soy sauce, adjust other ingredients to taste. It's a great vegan summer barbeque recipe. Try it with Jo Mama's pasta salad, recipe on the way.

Preparation time: 10 mins. max

Serves:
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