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Julias Vegetarian Dip

Ingredients (use vegan versions): 1 large red onion 1/2 stalk of celery 3-4 medium sized tomatos 1 green pepper 1 medium sized eggplant 1/4 teaspoon white pepper 1/4 teaspoon red pepper 1/4 teaspoon black pepper 1/4
teaspoon salt 2-3 cloves of garlic 1/4 teaspoon chilli powder 1/4 teaspoon cumin 3 tablespoons tahini paste 1/2 cup parsley dash of cilantro juice of one lemon Directions: Serves about 8. Chop onion, celery, tomatos, green pepper and eggplant and put them in a cooking pan. Add red, white and black pepper, as well as salt, garlic, chilli powder and cumin. Cook until vegetables are soft. Let them cool off a little. Then put them in the food processor, adding the parsley, cilantro, lemon juice and tahini. Serve on vegan pita bread. It really is a very simple but delicious dip! Serves: more Free recipe and All Free recipe

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