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Lentil Sauce For Pasta
Ingredients (use vegan versions):
  • 1 cup red lentils
  • 1 can of chopped tomatoes
  • 2 tablespoon tomato paste
  • 1 veg boullion cube
  • 2 cups water
  • 1 chopped onion
  • pepper
  • bazil
Directions:

Rinse the lentils, and then throw all of the

ingredients into a saucepan. Boil for 20-30 minutes and then serve over warm pasta. This has to be my very favorite pasta sauce. I make it at least once a week and even my picky younger brother thinks it tastes great!

Serves: 4

Preparation time: 30 minutes


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