Recipe of the day!

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Lentil and Cider Spaghetti Sauce

Ingredients (use vegan versions):

Directions:

1. Fry the onion and garlic

in a little olive oil until soft. (in a large pot)

2. Add the basil and lentils and stir around.

3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil.

4. Simmer until the lentils start to fall apart and the mixture is a thick sauce. (about 45 mins).

Serve over spaghetti or other pasta, with a sprinkling of dairy free parmesan.

Just experiment with amounts of stock/cider. I like lots of cider! The lentils will take quite a bit of liquid, you may need to keep adding more.

Serves: 2

Preparation time: 1 hour

1. Yummy Lemon Tahini Dressing

2. Killer Gravy

3. Delectable Spinach Dip

4. Holiday Spinach Dip

5. Garlic Greens Pesto