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Mango Relish


Ingredients (use vegan versions):
  • 2 firm, ripe mangoes
  • 1 medium-hot green chilli
  • Juice of half a lime
Directions:

Peel, stone and dice the mango. Seed, devein and thinly slice the chilli. Combine the mango & chilli, then toss

with the lime juice & serve. Makes 250ml / 8 fl oz.

Apparently this was eaten by the Carib Indians who also used it to season meats such as Homo Sapiens, as well as other roasts !

From 'Hot & Spicy' by Marlena Spieler.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Garlic Tofu Dip/dressing

2. Kale Cream Pasta Sauce

3. Black Bean Hummus

4. Anann's Veggie Pasta Sauce

5. Eggplant/Peppers Veggie Spread


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