Recipe of the day!

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Moms Balsamic Vinegar

Ingredients (use vegan versions):

1 teaspoon vegan Dijon mustard
2 tablespoon balsamic vinegar
3 tablespoons olive oil
fresh black pepper

Directions:

Ahh, super easy and super French. This is my mom's recipe, so thank Alison if you like it.

a small bowl, combine the mustard and vinegar. Add the olive oil in a slow drizzle, whisking with a tiny whisk or a fork. It should emulsify beautifully. (Thank you, mustard!) Season with pepper.

I don't know my exact measurements, so I've approximated, but you'll have to adjust to taste. If the mustard is a very prominent taste, adjust your oil and vinegar as you see fit. This is great on any classic salad.

Preparation time: 2 minutes

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Moms Balsamic Vinegar

More Vegetarian Recipes