Recipe of the day!

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My Moms Salad Dressing

Ingredients (use vegan versions):

Directions:

In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then

the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar.

This dressing goes lovely with roman lettuce, round chopped carrots and cherry tomatoes.

Serves: one big salad

Preparation time: 5 minutes

1. Balsamic Vinegar and Mustard Sauce

2. Amanda's Tasty Vegan Pate

3. Kynd Sonoran Salsa

4. Elissa

5. Hot Tahini Sauce