Recipe of the day!

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Nancy
Ingredients (use vegan versions):
  • 6 whole vine ripened tomatoes
  • 1 burmuda or viadalia onion
  • 2 medium carrots
  • 1 seeded bell pepper
  • 2 cloves of garlic
  • 1 to 3 japaleno peppers, seeded, but not skinned
  • optional: few leaves fresh cilantro
Directions:

Serves: 6.

Preparation time: 15 min.

I like my salsa chunky, so I begin by putting the carrots into the blender. I don't "whiz" this into a puree, but leave it in pea sized pieces. Next, add the onion and bell pepper, then the tomatoes, one at a time. Last of all, add the garlic, peppers, and cilantro, if desired. This also requires salt to taste. enjoy on corn chips!


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Kynd Sonoran Salsa

2. Pasta Neopolitana

3. Julias Vegetarian Dip

4. Delectable Peach Salsa

5. Greek Country Salad Dressing

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