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Nectarine Salsa


Ingredients (use vegan versions):
  • two tablespoon rasberry vinegar
  • one tablespoon yellow vegan mustard seeds
  • six ripe nectarines
  • bunch of fresh corriander
  • half a red onion
  • optional: sesame oil
Directions:

Let the mustard seeds soak in

the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips

Preparation time: half hour

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Easy 10 Second Guacamole

2. Mashed Cucumber Pesto

3. Garden Fresh Salsa

4. Gail

5. Balsamic Vinegar & Oil Dressing


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