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New Orleans Muffaletta (Olive Pesto)

Ingredients (use vegan versions):

3 large cloves garlic, minced
1 cup chopped pimiento stuffed green olives
1 cup pitted and chopped black olives
1/2 cup roasted sweet red peppers, cut into chunks
1/2 olive oil

Directions:

Make 24 hours ahead

for best flavor, but not necessary. I use a small food processor for the olives, but peppers must be chopped by hand. Serve with a good Italian vegan bread or as a condiment for roasted Italian veggie sandwich.

Preparation time: 10 minutes

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

New Orleans Muffaletta (Olive Pesto)

More Vegetarian Recipes