Recipe of the day!

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Pasta Neopolitana

Ingredients (use vegan versions):

1/2 tablespoon olive oil Directions:

Heat the olive oil in a pan, add the chopped onions and garlic. Sautee until golden.

Add the herbs, chopped tomatoes and tomato puree. Simmer for 15-20 minutes.

Season to taste with plenty of crushed black pepper, and a pinch of salt.

Serve over cooked pasta, perhaps with a sprinkling of cheese if desired.

Serves: 2

Preparation time: 20mins

1. Apple Curry Dressing

2. Easy Vegan Pink Sauce

3. Vegetable Mirepoix

4. Dip

5. Yum!mus Peanut Butter Hummus