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Pesto Pasta
Ingredients (use vegan versions):
  • fettuccine noodles (enough for two people)
  • 2 heaping tbsp's of Pesto (look up recipie for homemade pesto)
  • 1/2 red pepper (cut into small cubes)
  • 1/2 green pepper(cut into small cubes)
Directions:

Cook noodles untill

soft. Drain and toss with the pesto. Throw in the diced pepper's. ENJOY!! Serves: 2

Preparation time: 10 mins


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Homemade Barbeque Sauce

2. Low Fat Creamy Potato Topping

3. Gravy

4. Daves Best Ever Corn Bean Dip

5. Alison's Balsamic Vinaigrette

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