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Pico de Gallo
Ingredients (use vegan versions):
  • five tomatoes
  • large yellow onion
  • jalapeno peppers to taste
  • one bunch of cilantro
  • 2 or 3 limes
Directions:

Dice the tomatoes, onion, and peppers into small pieces and put into a medium bowl. Chopped

the cilantro leaves and add to bowl. Squeeze juice from the limes over mixture to taste. This is good with chips, like salsa. It's also very good on refried beans. Enjoy!

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Lynn Boston

2. Plum Salsa

3. Olive Tapenade, Super Simple

4. Mango/Lime Jam

5. Beths Favorite Hummus

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