Recipe of the day!

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Potato Salad Dressing

Ingredients (use vegan versions):

Directions:

Blend

firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth.

Very slowly add the vegetable oil (your favorite) while the blender is still running.

*1 or 2 tablespoons of cider vinegar may be added with the lemon juice for a tangier dressing.

Serves: 2 1/2 cups

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