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Vegan Clam Dip

Ingredients (use vegan versions):

1 (8 oz) pkg. vegan "cream cheese"
1/4 cup vegan soymilk
2 teaspoon A-1 Steak Sauce
2 teaspoon Bragg's Liquid Aminos
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
pepper to taste (optional)

1/2 cup dry chicken textured soy protein Directions:

This is a wonderful dip and tastes like I remember clam dip tasting; even non-vegan family members eat it.

Mix everything except textured soy protein in blender or food processor. When well mixed add dry chicken textured soy protein and mix. Let sit 1/2 hour for Textured Soy Protein to re-hydrate. Dip will thicken as it sits. Serve with veggies, chips or vegan crackers.

Preparation time: 10 minutes

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Vegan Clam Dip

More Vegetarian Recipes