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Vegan Spinach-Carrot-Serrano Sauce

Ingredients (use vegan versions):

1 bag organic fresh spinach
2 organic carrots (medium size)
2 serrano peppers
1 oz. Bragg's Liquid Aminos
1 oz. organic olive oil
1 or 2 cloves of fresh garlic

Directions:

dice carrots, garlic and serrano

peppers (remove seeds if you don't want it to spicy) Heat pan and saute carrots, serranos and garlic for 2 minutes then add spinach and aminos and let wilt. then put all ingrediants in a bleder (be careful with blending hot items start slow and then increase speed puree well and serve over pasta, rice, baked tofu, etc.

Serves: 4 to 6

Preparation time: 10 min.

more Free recipe and All Free recipe

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Recipe of the day!

Vegan Spinach-Carrot-Serrano Sauce

More Vegetarian Recipes