Recipe of the day!

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Vegetarian Beef Flavored Gravy

Ingredients (use vegan versions):

Directions:

Melt

margarine in small saucepan over medium heat.

Add flour, stirring with a whisk.

Dissolve bouillon in the hot water; gradually add to flour/margarine mixture, stirring until blended.

Cook 5 minutes over medium-high heat or until thick, stirring constantly.

Note: This is great with Shepherd's Pie or on mashed potatoes, even the meat-eaters in my family like it!

Serves: 1 cup

Preparation time: 15 minutes

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