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Yeast Gravy
Ingredients (use vegan versions):
  • 3/4 to 1 cup nutritional yeast
  • several tablespoons of non-hydrogenated vegan margarine
  • 1 tablespoon of flour
  • water
Directions:

melt the margerine in a pan (old, seasoned cast iron is always the best), and before

it browns whisk in the nutritional yeast. you want the mixture to be crumbly, but not dry or too squishy. add the flour, and if necessary a little more marge to maintain texture. when the mixture is slightly browned and aromatic, whisk in enough water to make a fairly thin sauce. it will thicken as it heats. it helps to have an assistant to pour the water in slowly.

this is a delicious substitute for gravy over potatoes, cauliflower, broccoli, peas, etc. it's fairly high-fat, but worth it.

Preparation time: 10 min

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pesto Pasta

2. Easy Vegan Pink Sauce

3. Fresh Salsa

4. Artichoke Dip

5. Indian Style Hummus

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