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You Wont Believe Its Vegan Dill Dip


Ingredients (use vegan versions):
  • 12 oz. (375 mL) vegan "sour cream"
  • 12 oz. vegan mayonnaise (I like Veganaise)
  • 2 tablespoons (30 mL) dill
  • 2 tablespoons parsley
  • 2 tablespoons dried minced onion
  • 2 tablespoons seasoning salt
  • 1 1/2 tablespoon beaumonde
(look for it in the spice aisle) Directions:

Combine vegan sour cream and vegan mayonnaise. Add dry ingredients and mix well. Refrigerate until ready to serve.

This makes a great dip for vegan bread (especially pumpernickel & rye) and vegetables. It's definitely not low- fat, but it's a crowd pleaser.

Serves: many as an appetizer

Preparation time: 15 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Eggless Mayonnaise

2. Green Chutney

3. Aunt Jane's Secret Recipe Salsa

4. Awesome Pasta Sauce

5. Micheles Pasta & Everthing


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