Recipe of the day!

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Yummy Red Pepper Dressing

Ingredients (use vegan versions):

Directions:

Place the peppers whole into a saucepan. Cover to approximately half way with water. Bring

to the boil and cook for 10 minutes.

Remove peppers onto a board and cut out the seeds and stem. Place into a blender or food-processor and process for 20 or 30 seconds.

Add the olive oil and process for another 30 seconds or until mixture is smooth. Add the vinegar and mix for 3 seconds. Season to taste.

Delicious spread on vegan bread or drizzled over salads. I also stir it into warm wholemeal pasta with a handfull of fresh rocket.

Stores well in the fridge.

Serves: 2-4

Preparation time: 15 mins

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