Ingredients (use vegan versions):

• 8 cups of pasta with grooves (ziti,etc)
• 30 sundried tomatoes (not packed in oil)
• 1 can of pitted black olives
• 1/4 cup olive oil (if wanted)
• 1 cup of vegetable broth
• 3 cloves of garlic
• 3 tablespoon of dr ...

Ingredients (use vegan versions):

• 1 medium eggplant
• 2 medium red or green bell peppers
• 1 large red or sweet vidilia onion
• 8 oz. rotini
• parmesan soy cheese (if desired)

Directions:

Peel eggplant and slice lengthwise into 1/4" sl ...

Ingredients (use vegan versions):

• 4 onions (sliced)

Directions:

4 cloves garlic (peeled and left whole)

1 tbsp olive oil

1 cup vegetable stock

1-2 tbsp brown vegan sugar

pasta (cooked)

Everybody has onions and garlic even when there are no ...

Ingredients (use vegan versions):

• 1 box of angel hair pasta
• 1 head of broccoli broken into pieces
• A few cloves of fresh garlic

Directions:

Fill a pot with water. Then put some salt and the garlic cloves in. Bring to a rapid boil. While ...

Ingredients (use vegan versions):

• 400 gr. lasagnette (kind of pasta)
• 500 gr. mushrooms
• 30 gr. soy non-hydrogenated vegan margarine
• 2 tablespoon olive oil
• black pepper
• salt

Directions:

Cook pasta. Saute mushrooms in soy m ...

Ingredients (use vegan versions):

• 1 14oz block firm tofu
• 1 med or large potato
• 1 onion, chopped
• 4 cloves garlic, minced
• 2" piece of ginger, minced
• 1 teaspoon chilli paste
• 4 ozs beansprouts, washed & drained well

• My Moms Chicago Pasta

  
  
  Ingredients (use vegan versions):

  • 2 bulbs of garlic
  • 1 package of angel hair pasta
  • 1/4 or 1/2 cup of virgin or extra virgin olive oil
  • 2 large or 4 small vine-ripened tomatoes
  • small amount of fresh parsely

  Directions:

  Wash and d ...

  Leftover Veggie Pasta

  
  
  Ingredients (use vegan versions):

  • 1 pound Rigatoni Pasta (or other type)
  • mix together leftover veggies in fridge (I used sun-dried tomatoes, peppers, corn, peas,
  • cup of Italian salad dressing (to taste)
  • dash garlic powder
  • dash onion powder
  • das ...

  Baked Ziti

  
  
  Ingredients (use vegan versions):

  • 1 lb soft tofu
  • 2 1/2 cups ziti pasta (cylindrical pasta ~ 1 inch in length)
  • 1 15 oz. can tomato sauce
  • 1/2 cup water
  • 3 mushrooms
  • 1 small zucchini
  • oregano
  • thyme
  • garlic powder
  • salt and pepper

  ...

  Pasta Loyda

  
  
  Ingredients (use vegan versions):

  • 12 ounces Linguini or Angel Hair Pasta (Tomato bazil Pasta)
  • Olive Oil
  • bazil
  • 5 Roma Tomatoes
  • 1 Tablespoon Minced Garlic
  • 12 Asparagus Tips

  Directions:

  Boil pasta in usual manner. Dice the ...

  Greek Pasta Salad

  
  
  Ingredients (use vegan versions):

  • one box rotini/rotelle
  • one can small or medium black olives, thinly sliced
  • one green bell pepper and one red bell pepper
  • 1 cup oil of your choice
  • 1 cup vinegar (cider is my favorite)
  • 1-2 cloves garlic, choppe ...

  Fettucine with Creamy Squash Sauce

  
  
  Ingredients (use vegan versions):

  • 1 medium butternut squash, peeled, diced and steamed (3 cups)
  • 2 cups vegan soymilk
  • 2 tablespoons arrowroot (or cornstarch)
  • 3 tablespoons olive oil
  • 1 cup thinly sliced celery, cut on diagonal
  • 1/2 peeled and th ...

  Easy Vegetarian Pasta

  
  
  Ingredients (use vegan versions):

  • 1 package of fresh crushed chilli pasta
  • 1 zuchinni cut into cubes
  • 1 bunch of broccoli (or less)
  • 5 garlic cloves chopped
  • 2 or 3 Italian style tomatoes cut into cubes
  • 14 cup of sun dried tomatoe ...

  Fast and Easy Macaroni

  
  
  Ingredients (use vegan versions):

  • 2 cups dried macaroni
  • 1 cup dried textured soy protein (or more to your own liking)
  • 2 cans of tomatoe soup + 2 cans water
  • 1 small can tomato sauce

  Directions:

  Cook the 2 cups of pasta Rehydrate the text ...

  Penne allarabiatta

  
  
  Ingredients (use vegan versions):

  • 3-4 San Marzano tomatoes (or plum) per person,diced
  • 2-3 cloves garlic (total) (I prefer more.)
  • olive oil
  • 1 cup Italian parsley (for 4 servings)
  • red pepper to taste
  • penne

  Directions:

  Saute garli ...

  Mama Griffins Utterly Wonderful Red Sauce

  
  
  Ingredients (use vegan versions):

  • 1 large can tomatoes
  • 1 can tomato sauce (8 oz.)
  • 1 small can tomato paste
  • 1/2 cup vegan red wine
  • 2-3 cloves garlic
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 teaspoon each bazil, oregano, parsley (dried) ...

  Marthas Penne Pasta with Peppers

  
  
  Ingredients (use vegan versions):

  • 1 lb. Penne pasta
  • 1 large yellow pepper, cut into 1" pieces
  • 1 large red pepper, cut into 1" pieces
  • 1 large green pepper, cut into 1" pieces
  • 2 med. red onions, quartered, then sliced 1/4" thick (yes 2!)
  • 2 tblsp. oli ...

  Pesto Asparagus Pasta

  
  
  Ingredients (use vegan versions):

  • water
  • Your favorite pasta, dried or fresh
  • Your favorite garlic-
  • fresh asparagus

  Directions:

  Start cooking pasta. Cut asparagus into one inch long sections. Start warming pesto sauce. Dump asparagus in ...

  Mushroom Fettuccine

  
  
  Ingredients (use vegan versions):

  • 1 tablespoon Olive Oil
  • 1 teaspoon flour
  • 1 small red pepper, chopped
  • 5 large fresh mushrooms
  • 1/2 med. red onion or more, I like lots
  • 1 cup vegan soy milk
  • 1/2 teaspoon Lemon Pepper seasoning or your choice, I va ...

  Pasta Mia

  
  
  Ingredients (use vegan versions):

  • 1 lb (uncooked) pasta, such as shells, rigatoni etc
  • 1tablespoon Olive Oil
  • 3 cloves garlic, minced
  • 5 sun dried tomatoes (NOT oil-packed) diced
  • 1 can garbanzo beans
  • 1 lg portabello mushroom, diced
  • 1/2 teaspoon r ...
  
  
  

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