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Ingredients (use vegan versions):
- rotini noodles
- 3 garlic bulbs
- cooking oil
- apple cider vinegar
- Good Seasons oriental
- salad package
- bazil
- salt and pepper
Directions:
Boil pan of water, add noodles till tender ...
Ingredients (use vegan versions):
- 1 box manicotti shells or stuffing shells, cooked according to directions
- 2 lbs firm regular tofu
- 1/4 cup lemon juice
- 4 teaspoon fructose
- 2 teaspoon ea, salt, bazil, parsley flakes
- 1 teaspoon ea, onion powder ...
Ingredients (use vegan versions):
- 6 cloves garlic, minced
- 1/3 cup chopped parsely
- 1 teaspoon red pepper flakes
- 1 small can tomato paste
- 1/3 cup ex virgin olive oil
- 1 lb linquine
Directions:
1. Mix parsely, garlic, tomato paste ...
Ingredients (use vegan versions):
- 6 cloves garlic, minced
- 1/3 cup chopped parsely
- 1 teaspoon red pepper flakes
- 1 small can tomato paste
- 1/3 cup ex virgin olive oil
- 1 lb linquine
Directions:
1. Mix parsely, garlic, tomato paste, flakes and ...
Ingredients (use vegan versions):
- 2 cups penne
- 3 large roma tomatoes
- 2 cups fresh spinach (pile loosely in measuring cup)
- 1/2 onion
- olive oil
- minced fresh bazil
Directions:
Cook the penne. While it's cooking, slice the t ...
Ingredients (use vegan versions):
- Crushed, peeled tinned tomatoes
- onion
- spinach
- garlic
- curry powder
- pasta (fresh or packet)
- tomato paste
- tumeric
- cummin seed
- vegan red wine
- lemon juice
Directions:
Place ...
Ingredients (use vegan versions):
- 2 cup bazil leaves
- 2 tablespoon pine nuts
- 2 oz. grated, vegan Parmesan or nutritional yeast flakes
- 2-3 garlic cloves, minced
- 1/4 cup olive oil
- salt and pepper
Directions:
Put all of the ingredients into a ...
Ingredients (use vegan versions):
- 2 cup fresh bazil
- 1 cup shelled pistachio nuts
- 2-3 cloves garlic
- 1/4 cup olive oil
Directions:
Put all of the ingredients in the blender and mix
thoroughly. You might need up to 2/3 c. olive oil. Ser ...
Ingredients (use vegan versions):
- 10 oz. brussel sprouts, cut in two
- 1 small butternut squash, cubed
- 4 cloves minced garlic
- 1 tablespoon fennel seeds
- 1/4 cup green pumpkin seeds
- 1/3 cup peanut oil
- salt and pepper
- 1 teaspoon oregan ...
Ingredients (use vegan versions):
- 1 cup miso
- 1/2 cup almond butter
- 1/4 cup vinegarette dressing
- soba noodles
- vegetables of any kind i.e. broccoli, mushrooms,
Directions:
Mix miso, almond butter, vinegarette dressing together wel ...
Ingredients (use vegan versions):
- olive oil
- Garlic
- Onions
- Oyster mushrooms
- vegan soymilk
- Soft silken tofu
- Fresh bazil
- Green onions
- Fettucini or linguini pasta
Directions:
Chop garlic, onions, mushrooms, green onions.
Put tofu a ...
Ingredients (use vegan versions):
- Egg-free lasagna sheets 250gm
- 3 Tins ChoppedTomatos
- 1/2 lt Soya milk
- 2 tablespoons Red/brown Miso Paste
- 1 tub Dairy-Free Parmesan (UK source: large Tesco's, etc) 50gm?
- 1/2 pack Veggie Mince
- Garlic & onions t ...
Ingredients (use vegan versions):
- 1 package of thin spaghetti noodles
- 1-2 tomatoes, diced
- 1 cucumber diced
- 1 bottle fat-free Italian dressing
- pinch of red pepper flakes (optional)
Directions:
Boil the pasta according to the directio ...
Ingredients (use vegan versions):
- 2 cup textured soy protein (textured vegetable protein), reconstituted with 1-1/2 cup water
- 1 medium onion, chopped
- 1/2 small green pepper, chopped
- 1 clove garlic, minced
- 6 oz can tomato paste
- 1/2 cup water
...
Ingredients (use vegan versions):
- 1 small zuchini
- 1 small summer squash
- 1 small red onion
- 1 carrot
- 1 large tomato
- 1/4 cup button mushrooms
- 1 tablespoon virgin olive oil
- 2 garlic cloves
- 1/4 cup white vegan cooking wine
- ...
Ingredients (use vegan versions):
- 1 large tin of crushed tomatoes
- 3 tablespoons of tomato paste
- 2-3 cloves of garlic
- 1 teaspoon oregano
- 1 teaspoon bazil
- 1 teaspoon mixed herbs
- 1 large eggpant
- vegetables of your choice eg: brocolli ...
Ingredients (use vegan versions):
- 2 cups whole wheat flour
- 1/4 cup soy flour
- 1/3 cup pumpkin puree
- water
Directions:
Combine flours. Stire in pumpkin and enough water to make a sturdy dough. Knead for about 5 minutes. Place on a flour ...
Ingredients (use vegan versions):
- 1 28 oz can tomatoes
- 2 medium sized beets, scrubbed well and diced
- 1 large onion, peeled and diced ; 2 carrots, scrubbed & sliced
- 3 good thick stalks of celery, chopped
- green pepper, chopped (and jalepeno if so inclined ...
Ingredients (use vegan versions):
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 large onions
- 1/4 to 1/2 cup olive oil
- 2- 28 cans of plum tomatoes [with juice]
- 1-2 tablespoons oregano
- 1 1/2 tablespoons italian seasoning
- 2 tablespoon garlic ...
Ingredients (use vegan versions):
- 2 cup macaroni
- 1 tablespoon soy non-hydrogenated vegan margarine
- 1 tablespoon flour
- 3 cup vegan soymilk
- 4 oz. Soymage cheddar cheese substitute (Important! Must use Soymage!)
- 1 small clove garlic, minced
...
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