Recipe of the day!

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Pasta with Sweet Potatoes and Broccoli


Ingredients (use vegan versions):
  • 12 oz. radiatore, pasta shells or rigatoni pasta
  • (we like rigatoni best but any chunky pasta will do)
  • 3 cup 3/4-inch pieces peeled red-skinned sweet potatoes (yams)
  • 3 cup broccoli florets
  • 2 Tbls. olive oil (pref. e ...

Baked Manicotti


Ingredients (use vegan versions):
  • 1 package of tofu
  • 1 cup of shredded soy mozzarella cheese(veganrella preferably)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • oregano to taste
  • parsley to taste
  • 2 tablespoon soy parmesan(optional)
  • 1/2 cup(or so) marina ...

Portobello Mushrooms and Angel Hair Pasta


Ingredients (use vegan versions):
  • 5 tablespoons of olive oil
  • 1 large leek or 2 bunches of scallions
  • 4 minced garlic cloves
  • 6 ozs. of portabello mushrooms, diced or sliced
  • 1 tablespoon of balsamic vinegar
  • 10 ozs. of angel hair pasta
...

Linguine with White Sauce


Ingredients (use vegan versions):
  • Linguine
  • 2 cup hot water
  • 1/2 cup clean, raw cashews
  • 2 tablespoon cornstarch or arrowroot
  • 2 tablespoon onion powder
  • 1/2 tablespoon kelp
Directions:

Blend cashews with ...

Baked Eggplant Pasta


Ingredients (use vegan versions):
  • 1 large eggplant (Black Beauty)
  • 8 oz mushrooms (1 pkg), cut into quarters
  • 3-4 medium tomatoes, diced
  • 1 large onion, chopped
  • 6 cloves garlic (I usually use one full head), sliced
  • 1 lb chunky pasta (rigatoni, shells, z ...

Pasta and Vegetables with Garlic and Olive Oil


Ingredients (use vegan versions):
  • 1/2 package/box of tomato-bazil spaghetti
  • 2 tablespoons extra virgin olive oil
  • 2 or 3 large cloves of fresh garlic (minced/chopped well)
  • 1/2 cup thinly sliced or grated carrots
  • 2 cups fresh baby spinach
  • 1/2 s ...

Fettucine Florentine


Ingredients (use vegan versions):
  • 1 lb fettucine
  • 1 lb fresh spinich, washed and stemmed
  • 3 roma(plum) tomatoes, chopped
  • 6 cloves garlic, sliced thin
  • salt and pepper
  • olive oil (2 tablespoon is good, more is better)
Directions:

...

Easy and Delicious Pasta


Ingredients (use vegan versions):
  • Pasta (enough for two; I usually make enough so I have leftover pasta on hand)
  • 1 large can diced tomatos (796 ml)
  • bazil (dried or fresh; I use 3-4 teaspoon dried)
  • 3-4 green onions, chopped (use scissors it's easier)
  • Jo Mamas Noodoos


    Ingredients (use vegan versions):
    • 8 oz noodles (fettucini or egg free pasta type)
    • 1/3 cup slivered almonds
    • 3-4 green onions
    • 2 teaspoon soy sauce
    • 3-4 teaspoon olive oil
    • 3-4 teaspoon vegan wine vinegar
    • 2-3 cloves garlic
    • 1/8 teaspoon ...

    Yummy Peanut Sauce - Rice Noodles Dish


    Ingredients (use vegan versions):
    • 2 tablespoons of peanut butter
    • 2 tablespoons of soy sauce
    • 1.5-2 tablespoons of brown rice syrup
    • 3oz of rice noodles
    • handful of peanuts
    Directions:

    Combine the first three ingredients in a bowl ...

    Mushroom Stroganoff


    Ingredients (use vegan versions):
    • 8 oz of noodles (if an eggless egg noodle is available it is ideal)
    • 8 oz mushrooms
    • 1 onion
    • 1 or 2 cloves garlic
    • 1 to 2 tablespoon vegetable bullion (preferably onion flavor)
    • 2 to 3 tablespoon flour (unbleache ...

    Lemon Pasta With Grilled Vegetables


    Ingredients (use vegan versions):
    • 1 box pasta
    • 1 zucchini
    • 15 cherry tomatoes
    • 2 green peppers
    • 1 large onion
    • 5 cloves garlic
    • 1 lemon
    • 1-2 teaspoon lemon peel
    • olive oil
    Directions:

    Chop the zucchini, onion, a ...

    Poor Mans Pasta


    Ingredients (use vegan versions):
    • Pasta (I prefer linguine)
    • oregano
    • chili powder
    • nutritional yeast
    • Bragg's Liquid Aminos (available in most all health stores)
    • salt & pepper to taste
    • olive oil
    Directions:

    I'm runnin ...

    BuG's Hassle Free Spaghetti Sauce


    Ingredients (use vegan versions):
    • 1 small red pepper
    • 1/2 kg of tomatoes
    • 3 cloves of garlic
    • salt
    • grounded pepper
    • one small onion [optional}
    • 1 cup of textured soy protein {optional}
    Directions:

    Cut the tomatoes into quaters or sma ...

    Pasta with Lemon and Capers


    Ingredients (use vegan versions):
    • zest from 1 lemon
    • juice from 2 lemons
    • 2 teaspoon capers
    • 1 teaspoon garlic powder
    • 4 tablespoon olive oil
    • 2 tablespoon prepared pesto (or fresh chopped bazil and increase
    • garlic to 2 tsp)
    • 2 tablesp ...

    Chunky Deviant italian pasta sauce


    Ingredients (use vegan versions):
    • 1 14.5 oz can of plain organic tomato sauce
    • 1 14.5 oz can sliced stewed tomatoes
    • 1/2 large green bell pepper, diced
    • 1/2 medium onion, diced
    • 1-2 cloves garlic, grated
    • salt and pepper to taste
    Directi ...

    No-Cook Nutty Fettucini Alfredo Sauce


    Ingredients (use vegan versions):
    • 9 1/2 oz silken tofu (1/2 a package)
    • 1/3 cup tahini paste
    • 1/3 cup lemon juice
    • 1/3 cup nutritional yeast flakes
    • 3 tablespoon tamari or soy sauce
    • bazil to taste
    • fresh pepper to taste
    • 1/8 teaspoon tu ...

    Puttenesca


    Ingredients (use vegan versions):
    • pasta (options: spaghetti, linguine, penne)
    • 1 cup kalamata olives
    • 1 tablespoon capers
    • 1 tin tomatoes or freshly chopped tomatoes
    • 5 cloves garlic - finely chopped
    • olive oil
    • black pepper
    • red pepper ...

    Magical Pasta


    Ingredients (use vegan versions):
    • 1 zucchini
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 1 roma tomato
    • 1/2 yellow onion
    • fresh mushrooms
    • 1 can blackbeans
    • 1 clove minced garlic
    • 1 tablespoon balsmic vinegar
    • 1 tablespoon olive ...

    Awesome Kale and Art Hearts Pasta


    Ingredients (use vegan versions):
    • 1 1/2 bunches Kale
    • 3/4 can art hearts
    • 4 roma tomatoes
    • 1/2 cup onion
    • 1 to 2 garlic cloves
    • 1 to 2 tsps nutritional yeast
    • 1/2 cup veggie broth (I use veg. chiken broth, bulk)
    • 2 tablespoon olive oil
    • salt ...


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