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Ingredients (use vegan versions):
- 1 red bell pepper and 1 green bell pepper
- 8 sun dried tomatoes in Olive oil (chop these into little tiny tiny pieces)
- 1-2 tablespoon "first cold pressed" premium authentic olive oil
- 1 teaspoon dried or fresh garlic
- 1 teasp ...
Ingredients (use vegan versions):
- 1 package barilla penne
- 1 package vegan Sloppy Joe mix, prepared as directed with veggie burger
- 1 medium/large jar of your favorite pasta sauce
- 1 red onion, sliced into very thin slices
- 4 cups fresh leaf spinach
Dir ...
Ingredients (use vegan versions):
- 1 1/4 olive oil
- 1 cup onion
- 1 clove garlic
- 8oz tomato paste
- 2lb 3oz italian tomatoes
- 1 table vegan sugar
- 2 table parsely
- 1 table basil
- 1 tea. salt
- 16oz. soft tofu - mix with: t ...
Ingredients (use vegan versions):
- 2 cans hunts diced tomatos with green pepper, onion
- 1 box of thin spaghetti noodles
- pepper
- parsley
Directions:
All you have to do is cook up some noodles drain them, add
as much of the diced tomatos as y ...
Ingredients (use vegan versions):
- 1 12-oz package wide vegan noodles (I used farfalle; broken lasagne noodles would work as well)
- 1 15-oz package soft or silken tofu (I used Nasoya Enriched)
- 3/4 cup Sucanat (you can put in less if this turns out too sweet for yo ...
Ingredients (use vegan versions):
- 3 cups (8 oz) uncooked pasta (rotini, etc.)
- 2 packages (desired amount) of chicken flavored seitan
- 1/4 cup non-hydrogenated vegan margarine
- 1 cup chopped sweet red pepper
- 1/2 cupped sliced green onion
- 1/4 cup a ...
Ingredients (use vegan versions):
- 3 sups vegan soymilk
- 1/2-3/4 cup nutritional yeast
- 2 tablespoon cornstarch
- 3/4 - 1lb chopped or thin sliced mushrooms
- 1 cup chopped broccoli or steamed chopped spinach (optional)
- olive oil
- salt and pepper ...
Ingredients (use vegan versions):
- 1 box/packet of organic linguini (or angel hair if you prefer)
- 2 red capsicums (bell peppers to you Americans)
- 1 large onion
- garlic to taste (I adore garlic and use up to six or more cloves)
- 2 - 3 red chilies
- several ...
Ingredients (use vegan versions):
- 1 box farfalle (bow tie noodles)
- 1 onion, chopped
- 1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
- 1 tablespoon olive oil
- 2 cups vegetable broth/bullion
Directions:
Cook ...
Ingredients (use vegan versions):
- 1 box lasagna
- 2 jars Newman's Sockarooni (or your favorite sauce)
- 1 can black olives, drained & sliced
- 1 1/2 pounds firm tofu, roughly chopped
- 1/2 cup Soymage vegan parmesan
- 1/2 cup Spectrum Spread (non-hydro ...
Ingredients (use vegan versions):
- 1 container extra-firm tofu
- 5 tablespoons nutritional yeast
- dash of nutmeg
- vidalia onion (or other sweet onion), chopped
- 2 boxes of frozen spinach, or the fresh equivalent
- 3 cloves garlic, 4 if you like garlic
...
Ingredients (use vegan versions):
- one dozen manicotti shells
- two packages of firm tofu (minus one half cup)
- one packet of Italian seasoning (or use your own blend)
- one cup of vegan cheeze sauce (see notes below)
- two large cans of crushed tomato
- ...
Ingredients (use vegan versions):
- 1/2 lb penne, ziti, mostaccioli, rigatoni, or other pasta
- 12 oz soft silken tofu
- 2 cup spaghetti sauce
- basil, oregano, garlic powder, salt, pepper, chili flakes, nutmeg
Directions:
Preheat oven to 350 (F). ...
Ingredients (use vegan versions):
- A couple of handfuls of small spiral pasta
- 3 cloves of garlic, sliced
- 1 Birdseye red chilli
- Couple of teaspoons of lemon grass
- Couple of teaspoons of lime juice
- 2 or 3 marinated artichoke hearts
- 4 slices ...
Ingredients (use vegan versions):
- 8 oz. seitan
- 2-3 cups of mushrooms sliced
- 25 oz. jar of tomato sauce
- 1 box extra firm silken tofu
- 1/3 cup fresh basil roughly chopped
- 2-3 Tbls. fresh lemon juice
- 2 teaspoon olive oil
- salt and pepper to tast ...
Ingredients (use vegan versions):
- 2/3 cup textured soy protein 1/2 cup hot water
- 2 tb soy sauce
- 1 to 2 tablespoon hot bean paste
- 1/2 ts salt (optional)
- 3 1/2 oz bean thread noodles
- 2 cup veggie broth or water
Directions:
Pour the boiling ...
Ingredients (use vegan versions):
- 1 box vegan lasagna noodles
- 1/2 bag frozen spinach, chopped finely
- 2 tubs vegan "cream cheese"
- 1 package vegan soy beef (Yves works best)
- 1 large jar of your favorite spaghetti sauce
Directions:
Pre-h ...
Ingredients (use vegan versions):
- 3-4 tablespoon olive oil (too much makes your broccoli mushy)
- 1-2 cloves garlic, finely chopped (use as much or as little as you like, I like a lot!)
- 2 cup broccoli, frozen
- 2 cup cooked noodles of choice, I like this dish ...
Ingredients (use vegan versions):
- 3lbs. celery
- 1 medium-large onion (white)
- 3-4 cloves garlic
- 1 eggplant
- 1-2 Zucchini
- 2-3 cans of Goya Northern Beans
- Italian Seasonings (McCormick)
- 2 bay leaves
- Fresh or dried parsley
- ...
Ingredients (use vegan versions):
- 1 pkg. angel hair pasta
- 2+ cloves fresh garlic, diced
- 1/2 an onion, chopped
- fresh & tender asparagus spears
- fresh portobello mushrooms, rinsed and sliced
- 2 large ripe tomatoes, cubed
- 1-2 fresh hot chilies, finely ...
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