Recipe of the day!

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Balsamic Sun Dried Tomato Bell Pepper Pasta Sauce


Ingredients (use vegan versions):
  • 1 red bell pepper and 1 green bell pepper
  • 8 sun dried tomatoes in Olive oil (chop these into little tiny tiny pieces)
  • 1-2 tablespoon "first cold pressed" premium authentic olive oil
  • 1 teaspoon dried or fresh garlic
  • 1 teasp ...

Meaty Pasta Bake


Ingredients (use vegan versions):
  • 1 package barilla penne
  • 1 package vegan Sloppy Joe mix, prepared as directed with veggie burger
  • 1 medium/large jar of your favorite pasta sauce
  • 1 red onion, sliced into very thin slices
  • 4 cups fresh leaf spinach
Dir ...

Yummy Ziti


Ingredients (use vegan versions):
  • 1 1/4 olive oil
  • 1 cup onion
  • 1 clove garlic
  • 8oz tomato paste
  • 2lb 3oz italian tomatoes
  • 1 table vegan sugar
  • 2 table parsely
  • 1 table basil
  • 1 tea. salt
  • 16oz. soft tofu - mix with: t ...

Easy Pasta Dish


Ingredients (use vegan versions):
  • 2 cans hunts diced tomatos with green pepper, onion
  • 1 box of thin spaghetti noodles
  • pepper
  • parsley
Directions:

All you have to do is cook up some noodles drain them, add as much of the diced tomatos as y ...

Melodys Vegan Noodle Kugel


Ingredients (use vegan versions):
  • 1 12-oz package wide vegan noodles (I used farfalle; broken lasagne noodles would work as well)
  • 1 15-oz package soft or silken tofu (I used Nasoya Enriched)
  • 3/4 cup Sucanat (you can put in less if this turns out too sweet for yo ...

Mock Chicken Tetrazzini


Ingredients (use vegan versions):
  • 3 cups (8 oz) uncooked pasta (rotini, etc.)
  • 2 packages (desired amount) of chicken flavored seitan
  • 1/4 cup non-hydrogenated vegan margarine
  • 1 cup chopped sweet red pepper
  • 1/2 cupped sliced green onion
  • 1/4 cup a ...

Easy Mushroom Stroganoff


Ingredients (use vegan versions):
  • 3 sups vegan soymilk
  • 1/2-3/4 cup nutritional yeast
  • 2 tablespoon cornstarch
  • 3/4 - 1lb chopped or thin sliced mushrooms
  • 1 cup chopped broccoli or steamed chopped spinach (optional)
  • olive oil
  • salt and pepper ...

Entirely Vegan "Roast Reindeer Linguini"


Ingredients (use vegan versions):
  • 1 box/packet of organic linguini (or angel hair if you prefer)
  • 2 red capsicums (bell peppers to you Americans)
  • 1 large onion
  • garlic to taste (I adore garlic and use up to six or more cloves)
  • 2 - 3 red chilies
  • several ...

Kasha Varnishkas


Ingredients (use vegan versions):
  • 1 box farfalle (bow tie noodles)
  • 1 onion, chopped
  • 1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
  • 1 tablespoon olive oil
  • 2 cups vegetable broth/bullion
Directions:

Cook ...

Destiny


Ingredients (use vegan versions):
  • 1 box lasagna
  • 2 jars Newman's Sockarooni (or your favorite sauce)
  • 1 can black olives, drained & sliced
  • 1 1/2 pounds firm tofu, roughly chopped
  • 1/2 cup Soymage vegan parmesan
  • 1/2 cup Spectrum Spread (non-hydro ...

Vegan Stuffed Shells


Ingredients (use vegan versions):
  • 1 container extra-firm tofu
  • 5 tablespoons nutritional yeast
  • dash of nutmeg
  • vidalia onion (or other sweet onion), chopped
  • 2 boxes of frozen spinach, or the fresh equivalent
  • 3 cloves garlic, 4 if you like garlic ...

Manicotti of Doom!


Ingredients (use vegan versions):
  • one dozen manicotti shells
  • two packages of firm tofu (minus one half cup)
  • one packet of Italian seasoning (or use your own blend)
  • one cup of vegan cheeze sauce (see notes below)
  • two large cans of crushed tomato
  • ...

Pasta Parmesan


Ingredients (use vegan versions):
  • 1/2 lb penne, ziti, mostaccioli, rigatoni, or other pasta
  • 12 oz soft silken tofu
  • 2 cup spaghetti sauce
  • basil, oregano, garlic powder, salt, pepper, chili flakes, nutmeg
Directions:

Preheat oven to 350 (F). ...

Lemon and Lime Pasta


Ingredients (use vegan versions):
  • A couple of handfuls of small spiral pasta
  • 3 cloves of garlic, sliced
  • 1 Birdseye red chilli
  • Couple of teaspoons of lemon grass
  • Couple of teaspoons of lime juice
  • 2 or 3 marinated artichoke hearts
  • 4 slices ...

Baked Ziti


Ingredients (use vegan versions):
  • 8 oz. seitan
  • 2-3 cups of mushrooms sliced
  • 25 oz. jar of tomato sauce
  • 1 box extra firm silken tofu
  • 1/3 cup fresh basil roughly chopped
  • 2-3 Tbls. fresh lemon juice
  • 2 teaspoon olive oil
  • salt and pepper to tast ...

Ants Crawling Up Trees


Ingredients (use vegan versions):
  • 2/3 cup textured soy protein 1/2 cup hot water
  • 2 tb soy sauce
  • 1 to 2 tablespoon hot bean paste
  • 1/2 ts salt (optional)
  • 3 1/2 oz bean thread noodles
  • 2 cup veggie broth or water
Directions:

Pour the boiling ...

Easy, Delicious Vegan Lasagna


Ingredients (use vegan versions):
  • 1 box vegan lasagna noodles
  • 1/2 bag frozen spinach, chopped finely
  • 2 tubs vegan "cream cheese"
  • 1 package vegan soy beef (Yves works best)
  • 1 large jar of your favorite spaghetti sauce
Directions:

Pre-h ...

Fast and Easy Garlic and Broccoli Pasta


Ingredients (use vegan versions):
  • 3-4 tablespoon olive oil (too much makes your broccoli mushy)
  • 1-2 cloves garlic, finely chopped (use as much or as little as you like, I like a lot!)
  • 2 cup broccoli, frozen
  • 2 cup cooked noodles of choice, I like this dish ...

Pasta Fasoli


Ingredients (use vegan versions):
  • 3lbs. celery
  • 1 medium-large onion (white)
  • 3-4 cloves garlic
  • 1 eggplant
  • 1-2 Zucchini
  • 2-3 cans of Goya Northern Beans
  • Italian Seasonings (McCormick)
  • 2 bay leaves
  • Fresh or dried parsley
  • ...

Angel Hair Pasta with Asparagus and Portobello


Ingredients (use vegan versions):
  • 1 pkg. angel hair pasta
  • 2+ cloves fresh garlic, diced
  • 1/2 an onion, chopped
  • fresh & tender asparagus spears
  • fresh portobello mushrooms, rinsed and sliced
  • 2 large ripe tomatoes, cubed
  • 1-2 fresh hot chilies, finely ...


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