• 2 cups elbow macaroni
• 1/2 cup olive oil
• 1/4 cup flour
• 3/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 tablespoon tamari
• pinch of salt (to ...

• 1 cup orzo pasta (or rice)
• 1/2 cup vegetable stock
• 8 ounces of assorted mushrooms
• 1/3 cup chopped green onions
• 2-3 cloves of garlic (minced)
• 1/8 teaspoon marjoram
• 1 tablespoon olive oil
• salt and pep ...

• 1 lb of organic wheat pasta (I use angel hair)
• 2 tablespoons of chopped basil
• 1/4 cup of olive oil
• 2 cups chopped spinach
• 2 cans of mushrooms
• 4 quarts water

Bring pasta to a boil wit ...

• 1 lb dry penne (or other favorite pasta)
• 4-5 medium tomatoes
• 1 (good size) bunch of fresh basil
• a few tablespoons (or more) of olive oil
• salt and pepper to taste

Boil the penne as directed ...

• 1/3 eggplant
• 1 ripe plum tomato
• 8-10 black olives
• 1 cup penne (whole wheat or flour)
• fresh garlic cloves or garlic powder
• salt and pepper to taste
• pinch of red pepper flakes (optional)
• olive oil

  Pasta with Avocado and Tomatoes

  
  
  Ingredients (use vegan versions):

  • 1/2 package spaghetti
  • 2 fresh tomatoes, cut up in cubes
  • 1 avocado, cut up in cubes
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • vegan parmesan cheese, optional

  Directions:

  Cook pasta as directed an ...

  No Tofu Alfredo

  
  
  Ingredients (use vegan versions):

  • 1/4 stick of margarine
  • 1 cloves worth of garlic (or more)
  • 1 cup of plain soymilk
  • 1 tablespoon of flour
  • 1/2 cup of vegan parmesan vegan cheese
  • 1/4 cup of finely grated vegan mozzarella cheese. (I used Veganrella)
  • ...

  Fettucini mmmm Romano

  
  
  Ingredients (use vegan versions):

  • 1/4 cup soft soybean margarine
  • 2 tablespoons parsley, flaked
  • 1 teaspoon crushed basil
  • 1 (8 oz.) package of vegan cream cheese, softened
  • dash pepper
  • 2/3 cup boiling water
  • 8 oz. vegan spinach fettucini
  • 1 clov ...

  Fettucini with Mushrooms and Artichoke Hearts

  
  
  Ingredients (use vegan versions):

  • 2 tablespoon olive oil
  • 1/2 small bell pepper finely chopped
  • 1/4 soymilk
  • 1/2 jar artichoke hearts drained (approximately 3 oz)
  • 8 oz. sliced mushrooms (canned or fresh)
  • 1/4 cup vegan grated parmesan cheese or sub ...

  Perfect Veggie Pasta

  
  
  Ingredients (use vegan versions):

  • 1/4 lb broccoli
  • 1 large portabella mushroom
  • 2 cloves garlic (crushed)
  • 1/2 container tofu (cubed) (optional)
  • hand full of sliverd almonds
  • olive oil
  • "Bragg's Liquid Aminos"
  • "thia kitchen-green curr ...

  Angel Hair Primavera

  
  
  Ingredients (use vegan versions):

  • angel hair pasta
  • green pepperr
  • red pepper
  • 3 to 4 fresh garlic
  • olive oil
  • onions
  • plum tomatoes
  • bazil and pepper to taste

  Directions:

  Use the amount of olive oil desired, thinly slice cloves of ...

  Quick Pasta & Peas

  
  
  Ingredients (use vegan versions):

  • 1 lb (450 grams) medium sized pasta (bow ties, penne, fusilli, etc)
  • 1 med. size can of sweet green peas
  • 1 small onion a bunch of green onions
  • 1-2 tablespoon olive oil
  • 1-2 tablespoon dried bazil (or fresh)
  • sal ...

  Left-over "Creamy" Pasta

  
  
  Ingredients (use vegan versions):

  • 1 tablespoon olive oil
  • about 1 cup mushrooms
  • 1/2 onionax
  • 2 to 3 cloves garlic
  • sea salt
  • 2 to 3 tablespoons nutritional yeast
  • fresh ground pepper (to taste)
  • 1 tablespoon Nayonaise (or other mayo subst ...

  Pesto

  
  
  Ingredients (use vegan versions):

  • 1 1/2 cups fresh basil leaves
  • 1 tablespoon vegan parmesan cheese
  • 1/4 cup pine nuts
  • 1 to 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil
  • fresh cracked pepper
  • 1 teaspoon dried ...

  Dill Mustard California Pasta

  
  
  Ingredients (use vegan versions):

  • 1 bag pasta
  • 2-3 green onions
  • 1/2 jar black olives
  • 1 jar pimentos
  • 1/4 large green pepper
  • 2 crushed garlic cloves
  • small amount of white vinegar
  • 1/4 cup or so of olive oil
  • good size amount of di ...

  My Easy Fettucini Alfredo

  
  
  Ingredients (use vegan versions):

  • 1 pack of spaghetti
  • vegan cheese (I like Heart to Heart...as many kinds as you want)
  • dry basil pieces that you can sprinkle (get in any grocery)
  • tomato sauce (optional)
  • soymilk (optional)
  • olive oil (actually it ...

  Zucchini Lasagna

  
  
  Ingredients (use vegan versions):

  • 1 box lasagna noodles
  • 1 - 2 zucchini
  • 6 baby portobello mushrooms
  • 6 button mushrooms
  • 10 baby carrots
  • 1/2 onion
  • 1 cup frozen spinach
  • 1/2 red, yellow or orange bell pepper
  • shredded vegan mozzarel ...

  Black Bean Pasta

  
  
  Ingredients (use vegan versions):

  • Whole wheat spaghetti or other pasta
  • Black beans the more spicy the better
  • Salsa
  • Dairy free sour cream

  Directions:

  To make this you just layer the ingredients.

  1st the pasta.

  2nd the Blac ...

  Green Spaghetti

  
  
  Ingredients (use vegan versions):

  • 1 10oz. pkg of chopped spinach
  • 1/2 cup of dairy free grated parmesan cheese
  • 1/2 cup tofu milk
  • 1/4 cup of imitation chicken broth
  • 2 tablespoon dairy free sour cream (optional)
  • 2 tablespoon olive or canola oil ...

  Flavor (and bad breath) to the Max Pasta

  
  
  Ingredients (use vegan versions):

  • 1/2 a handful of spaghetti (or however much you normally eat in one go)
  • 3 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1/2 teaspoon dried chili flakes (adjust to your taste)
  • salt
  • 1/2 teaspoon garlic powder < ...
  
  
  

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