• 200g pasta shapes
• 1 can of ratatouille
• 1 can of chopped tomatoes
• 150g grated veggie cheddar
• 1 teaspoon oregano
• 1 teaspoon bazil
• 1 teaspoon thyme
• 1 teaspoon garlic powder (or fresh garlic)
• s ...

• 1 zuchini
• 1 yellow squash
• garlic, fresh or powder
• spaghetti sauce
• mushrooms
• 1 tomato
• salt, as desited
• oregan
• eggplant, if desired
• spaghetti noodles
• olive oil

• one can artichokes (not packed in oil)
• 4-5 fresh tomatoes, chopped into large chunks
• 1 medium onion, chopped fresh garlic (or 1 tablespoon garlic powder)
• 1/2 cup fresh bazil, chopped (or 3 tablespoon chopped ...

• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Yellow Bell Pepper, sliced
• 3-4 cloves of garlic (depends on your taste), minced
• 1 tablespoon Capers
• 1/2-3/4 cup balsamic vinegar
• ...

• 2-3 Portobello mushrooms or 7-8 Crimini mushrooms
• garlic
• broccoli rabe
• Veggie broth
• cannelini (white) beans
• orrechiette pasta (or any other is fine)
• vegan red wine
• re ...

• organic broccoli
• garden rotini (the screw shaped pasta, that includes spinach, carrot, beet, and plain)
• a shot or two of Pace mild salsa
• 1 small bunch of fresh cilantro, chopped
• 2 slices of red ...

• garlic (as much as you like) crushed or minced
• vegetable broth (I used the whole can)
• portobello mushrooms (or any other wild mushrooms)
• greens (arugula, swiss chard, spinach, etc..) chopped, only leav ...

• 6 nests fideo (angel hair pasta)
• 12 oz jar picante sauce (mild or medium)
• 1 cup julienned nopalitos (cactus) OR
• 12 oz jar pickled cactus drained and rinsed OR
• (in a pinch) 2 julienned and bla ...

• 1 small eggplant
• 1 small zucchini
• 1 small onion
• 4 cloves garlic
• 2 tomatoes
• handful of broccoli flowerettes
• marsala vegan wine
• vegan red wine
• balsamic vinegar ...

• 250 ml of any kind of pasta (shells are best)
• 250 ml water
• 250 ml vegan soymilk
• 2 tablespoon non-hydrogenated vegan margarine
• 100 ml nutritional yeast flakes
• 50 ml lemon juice
• ...

• about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
• about 1/2 pound mushrooms, cleaned and sliced
• 1 onion, sliced
• 5 or 10 cloves garlic, minced or smashed
• 2 teaspoons dried bazil ...

• 1/4 cup vegan rice wine
• 2 tb ginger root, grated fresh
• 2 Garlic cloves, minced
• 1 cup Carrots, thinly sliced
• 1 cup Broccoli stems, sliced thin
• 1 cup Cabbage, sliced thin
• ...

• 1 eggplant (peeled)
• 1 red onion
• 3-4 cloves garlic
• 2 tomatoes
• salt & pepper to taste
• 1lb. spaghetti

Start the water boiling to cook the ...

• 14 lasagna noodles
• 3-4 tbl. olive oil
• 2 cloves garlic, minced
• 1 eggplant, sliced
• 1 zucchini, sliced
• 1 small red pepper, chopped
• 2 cans of Hunts Italian Tomato sauce
• 1 tbl. bazi ...

• Chinese noodles
• soy sauce
• sesame oil (aromatic)
• hot oil
• cilantro (optional)

...

• 2 tablespoon olive oil
• 1 medium-large onion, chopped
• 2 teaspoon minced fresh rosemary or 1 teaspoon crumbled, dried
• 2- 16 oz. cans chick-peas, drained and rinsed
• 1- 16 oz. can tomatoes, chopped with juice ...

• 2 portabello mushrooms
• 1 cup (before cooking) orzo
• app 4 oz. sundried tomatoes
• 4 cloves minced garlic (or to taste)
• 2 tablespoon capers (or to taste--this recipe is pretty loose it is all to ta ...

• 8 oz uncooked orzo pasta (or other small pasta)
• 1 cup vegetable broth
• 1 small zucchini, quartered lengthwise and sliced thinly
• 1 carrot, peeled and diced
• 1 large onion, diced
• 1 cup dic ...

• 2 cloves garlic--minced
• 3 large cans tomatoes, chopped (mine were 28 oz. size)
• 2 cans great northern beans
• 1 large can tomato sauce (28 oz. again)
• 1 cup Ditalini (pasta)
• 1 large onion, ...

• 4 oz. of rigattoni, cooked according to directions
• 3/4 cup frozen corn
• 3/4 cup cooked kidney beans (I used canned beans) ...