Recipe of the day!

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Balsamic Bells with Pasta
Ingredients (use vegan versions):
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 3-4 cloves of garlic (depends on your taste), minced
  • 1 tablespoon Capers
  • 1/2-3/4 cup balsamic vinegar
  • 1/2 cup Cider
vinegar
  • 1 pkg. rotini (whatever it's called--the twisty stuff) pasta Directions:

    Cook the pasta and drain it.

    Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic in it for about a minute.

    Put the pepper slices in, stir them, bring to a boil.

    Reduce heat. Throw in the capers and stir to mix.

    Let the whole thing simmer for about 15-20 minutes.

    Toss with pasta. It's really tangy and good!

    Serves:
    more Free recipe and All Free recipe

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    More Vegetarian Recipes

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    2. Lemon Pasta With Grilled Vegetables

    3. Quick Scallion Seitan Saute over Soba Noodles

    4. Erin

    5. Light Summertime Pasta Salad

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