Recipe of the day!

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Basic Pasta Dough
Ingredients (use vegan versions):
  • 1 cup ww pastry flour (we've found it works much better if half of this is unbleached white)
  • pinch salt
  • 1 teaspoon olive oil
  • 1/4 cup water
Directions:

Put it into a mixer with vegan bread hooks or

a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!

We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomatoe paste could be added.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Portobello Mushrooms, Asparagus, and Lemon Sesame

2. BEAN SAUCED PASTA

3. Pasta with Plum Tomatoes and Button Mushrooms

4. Vegan Baked Ziti

5. Erin

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