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Chunky Deviant italian pasta sauce
Ingredients (use vegan versions):
  • 1 14.5 oz can of plain organic tomato sauce
  • 1 14.5 oz can sliced stewed tomatoes
  • 1/2 large green bell pepper, diced
  • 1/2 medium onion, diced
  • 1-2 cloves garlic, grated
  • salt and pepper to taste
Directions:

Saute

onions and garlic together in a large skillet until garlic turns a light golden color. Add tomato sauce, stewed tomatoes, salt and pepper; simmer on low for 10 min. Add peppers. Continue simmering for 20-30 min, stirring occasionally.

Super scrummy with lemon herb pasta. Very healthy and full of taste. Leftovers are just as good.

Serves: 4

Preparation time: about 1 hr.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Poor Mans Pasta

2. Leftover Veggie Pasta

3. Mushroom Stroganoff

4. Eggplant Fettucini

5. Macaroni and Cheesy Tofu

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