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Dill Mustard California Pasta

Ingredients (use vegan versions): 1 bag pasta 2-3 green onions 1/2 jar black olives 1 jar pimentos 1/4 large green pepper 2 crushed garlic cloves small amount of white vinegar 1/4 cup or so of olive oil good size amount of dijon mustard
garlic salt to taste dash black pepper lots of dry dill weed about 2 teaspoons of vegan brown sugar dash of tobasco sauce Directions: Cook pasta. Fry green onions, olives, pimentos, green pepper, and crushed garlic in a little oil of your choice until pepper is slightly cooked but still crunchy. Whisk all other ingredients to make sauce. This is really a to taste sauce mix, so experiment. The dashes and lots, should give you a sense of portions. Find what works for you. Mix everything together. Serve hot, and eat cold leftovers the next day. Serves: 6 Preparation time: 15 more Free recipe and All Free recipe

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