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Dipping Sauce for Soba Noodles
Ingredients (use vegan versions):
  • 1 cup seaweed stock
  • 1/4 cup dark soy sauce
  • 1/4 cup mirin (seasoned vegan rice wine)
  • 1 tablespoon vegan sugar
  • 1 tablespoon salt
Directions:

Make the seaweed stock by immersing several pieces

of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer all of the ingredients. Add some green onions or sesame seeds if you like.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Greek Pasta Salad

2. Pasta and Garbonzo Beans with Roasted Red Peppers

3. Chunky Deviant italian pasta sauce

4. Easy, Delicious Vegan Lasagna

5. Penne allarabiatta

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