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Easy and Delicious Pasta


Ingredients (use vegan versions):
  • Pasta (enough for two; I usually make enough so I have leftover pasta on hand)
  • 1 large can diced tomatos (796 ml)
  • bazil (dried or fresh; I use 3-4 teaspoon dried)
  • 3-4 green onions, chopped (use scissors it's easier)
  • 1-2 tablespoon
olive oil
  • garlic (you be the judge)
  • pine nuts
  • small sprinkle of salt and pepper (optional) Directions:

    Boil large pot of water and add pasta of your choice; my favorites are rotini and penne. While the pasta is cooking, empty tomatoes (w/juice) into mixing bowl and add all the ingredients except pine nuts. Mix well and heat in microwave for about 2 mins. Serve sauce over cooked pasta and sprinkle generously with pine nuts.

    *if you want to make it really low fat just omit the oil completely

    *fresh basil is best, but dried is a lot quicker and handier

    Serves: 2 large

    Preparation time: 15 min


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    More Vegetarian Recipes

    1. Mom's Zucchini and Orzos

    2. Eggplant Fettucini

    3. Faux Bolognese

    4. Macaroni and Cheesy Tofu

    5. Groovin


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