Recipe of the day!

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Erin
Ingredients (use vegan versions):
  • 1 pound spaghetti
  • 1 jar spaghetti sauce
  • 1 large onion, chopped
  • 1 tablespoon rosemary
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 7-10 fresh, chopped, mushrooms
  • salt and pepper to taste
  • 1 large tomato, chopped
Directions:

To

cook spaghetti, following directions on package. For sauce: In large saucepan, pour in sauce from jar. Combine spices, and vegetables. Bring sauce to a boil, then let simmer on low heat for 20-30 minutes. Serve hot, and Enjoy!

Serves: 4-5 plus leftovers

Preparation time: About 1 hour


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Mexican Manicotti

2. Easy Pasta Dish

3. Faux Bolognese

4. Vegetarian Bolognese

5. Balsamic Sun Dried Tomato Bell Pepper Pasta Sauce

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