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Fettucini mmmm Romano


Ingredients (use vegan versions):
  • 1/4 cup soft soybean margarine
  • 2 tablespoons parsley, flaked
  • 1 teaspoon crushed basil
  • 1 (8 oz.) package of vegan cream cheese, softened
  • dash pepper
  • 2/3 cup boiling water
  • 8 oz. vegan spinach fettucini
  • 1 clove garlic
1/4 cup soybean margarine
  • 3/4 cup of your favorite vegan cheese substitute Directions:

    Combine the soft margarine, parsley flakes and basil. Blend in cream cheese and pepper. Stir in boiling water; blend well. Keep warm.

    Cook noodles according to package directions; drain.

    Cook garlic in 1/4 cup margarine for one to two minutes. Pour over noodles; toss lightly and quickly to get it nicely coated. Sprinkle with 1/2 cup of the cheese substitute. Toss well.

    Pile noodles on warm serving plate. Spoon warm veggie cream cheese sauce over. Sprinkle with remaining 1/4 cup "cheese". Toss lightly to blend.

    Serves: 4

    Preparation time: 30 minutes


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Macaroni and Cheesy Tofu

    2. Easy Vegetarian Pasta

    3. Farfalle with Roasted Red Peppers, Garlic, Greens and Mushrooms

    4. Dill Mustard California Pasta

    5. Pasta with Avocado and Tomatoes


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